Contemporary Mexican Cuisine in Versalles, Puerto Vallarta
ITA is a contemporary restaurant in Versalles, Puerto Vallarta, led by Chef Salvador Carrillo. Our seasonal menus bring together thoughtful technique, local ingredients, and modern Mexican cuisine for a dining experience rooted in hospitality and a strong sense of place.
A Chef-Driven Restaurant in Versalles, Puerto Vallarta
At ITA, we work with seasonal ingredients and a menu that evolves throughout the year. Our approach is rooted in local produce, contemporary Mexican cuisine, and thoughtful hospitality. Discover a distinctive dining experience in the heart of Versalles, Puerto Vallarta.
Dinners in Puerto Vallarta
At ITA, our seasonal menu evolves throughout the year, reflecting the ingredients and inspiration of each season. Located in Versalles, Puerto Vallarta, our restaurant welcomes locals and visitors looking for memorable dinners, and contemporary Mexican cuisine in a warm, intimate setting.
A Restaurant in Versalles, Puerto Vallarta
Located in one of Puerto Vallarta’s emerging culinary neighborhoods, ITA offers a chef-driven dining experience shaped by seasonal ingredients, thoughtful technique, and genuine hospitality. We bring people together around the table for contemporary cuisine in a warm, intimate setting.
Food & Dining Experiences in Puerto Vallarta
Discover what’s happening at ITA. Explore new dishes, seasonal menus, our approach to hospitality, and the moments we share with our guests around the table.
Frequently Asked Questions
¿Cuántas personas caben en ITA?
¿Puedo elegir el menú?
¿Con cuánta anticipación debo reservar?
¿ITA hace eventos fuera del restaurante?
Where is ITA Restaurant located?
Who is the chef at ITA?
How can I make a reservation at ITA?
ITA is a fine dining restaurant in Puerto Vallarta, known for its chef-driven cuisine and intimate atmosphere. Located at Avenida Viena 159 in Versalles, the city’s vibrant culinary district, ITA is the second restaurant opened by Chef Salvador Carrillo, following La Tienda Grande, which has earned recognition on both the local and international culinary scene.