ITA Seasonal Menu | Contemporary Mexican Cuisine in Puerto Vallarta
Explore ITA Restaurant’s seasonal menus in Versalles, Puerto Vallarta. Discover contemporary Mexican cuisine shaped by local ingredients, thoughtful technique, and the changing seasons.
Seasonal Dining in Versalles, Puerto Vallarta
At ITA, our menu evolves with the seasons, guided by local ingredients and Chef Salvador Carrillo’s culinary vision. Discover contemporary Mexican cuisine, thoughtful technique, and seasonal dishes in an intimate setting in Versalles, Puerto Vallarta.
Seasonal Menu
A menu that evolves with the seasons and the ingredients at their best.
Fall Menu
3 courses · $690 MXN per person
Available daily from 5:00 PM to 11:00 PM, through October 31.
STARTER (choose one)
ROASTED SQUASH SALAD
Glazed Castilla squash, leafy greens, goat cheese, and maple vinaigrette.
OR
SQUASH SOUP
Beef and chicken broth, cream, and dried chili oil.
MAIN COURSE (choose one)
HANDMADE PASTA
Cinnamon fettuccine, mushrooms, saffron sauce, Pecorino cheese, and pesto.
OR
PORK RIBS
Dark beer and ginger demi-glace, oven-roasted sweet potatoes, and vegetables.
DESSERT
The chef's dessert of the day.
Dinner Menu
Seasonal dishes, chef-driven cuisine, and a menu that evolves with the ingredients available throughout the year.
Starters
Calderones
220,00 $ MX
Roasted peppers marinated in balsamic escabeche, crispy ham, carrot purée, and seared panela cheese.
Fennel Salad
$240.00 $ MX
Goat cheese emulsion, orange and olive sorbet, yellow pepper gel, caramelized pumpkin seeds, honey vinaigrette, and dill. (150 g)
Soup of the Day
190,00 $MX
A daily creation inspired by the chef’s vision.
Macho Relleno
220,00 $MX
Sweet plantain empanada filled with lentil ragout, Manchego cheese, and goat cheese.
Lemon Papada Raspada
260,00 $MX
Creamy pork bean emulsion, avocado, salsa, and quelites (Mexican wild greens).
Taco Chino
220,00 $MX
Braised pork belly, blue corn tortilla with jocoque, green salsa, and cilantro.
Fire-Seared Beef Carpaccio
290,00 $MX
Three-year-aged house chimichurri, miso squash purée, seeds, and Pecorino cheese.
Juego de niños
290,00 $MX
Seared tuna crusted with spices and assorted emulsions.
Main Courses
Glazed Pork Ribs
420,00 $MX
Plum sauce, charred eggplant purée, and a tangy grape salad with dill.
Oxtail, Bone Marrow & Masa
520,00 $MX
Ricotta tamal, braised oxtail, carrot purée, smoked beetroot, caramelized cauliflower, and chilled pickled vegetables.
Carne al Hierro
540,00 $MX
Beef steak with garlic butter, glazed onion, confit garlic purée, Merlot sauce, and potato purée.
Red Snapper-Stuffed Raviolo
450,00 $MX
Crab salad with chaya aioli, saffron sauce with lemon “bagoong,” and sea salt foam.
Seafood Pasta
420,00 $MX
Fresh fettuccine with tomato sauce, Parmesan, almond pesto, and seasonal seafood.
Mal De Amoles
380,00 $MX
Chicken roulade with black mezcal mole, guava, and date.
Pato en Rosa
520,00 $MX
Beet salad with radish and honey vinaigrette, mint, dill, and leek purée with onions, finished with a bougainvillea sweet-and-sour sauce.
Cardumen
490,00 $MX
Fish fillet cooked in its own brown butter, beurre blanc with fish belly, pea purée, and seasonal green vegetables.
Con Amor Desde Dubai
490,00 $MX
Lamb in a Merlot reduction, carrot hummus, and sautéed chickpeas.
Tasting Menu in Puerto Vallarta
ITA also offers a five-course tasting menu created by Chef Salvador Carrillo, designed for those seeking a contemporary dining experience in Puerto Vallarta, with optional food pairings and seasonal cuisine.
Tasting Menu
chef choice
Cold Starter
Sopa de Dios
Taco chino
Choose One
(90 g)
(100 g)
(90 g)
Crab Flautas
(150g)
Truffle potato, chilled crab and shrimp salad, fresh avocado, and red salsa.
Pescado cuale
(150g)
Bay-style zarandeado fish fillet, avocado gazpacho, chilled herbed potatoes, pickled onion, and rice crackers.
Chamorro en salsa borracha
(150g)
Pork shank braised in dark beer with dried chilies, chochoyotes (corn masa dumplings), cilantro, and onion.
Carne en chile
(150g)
Beef steak, charred avocado, béarnaise demi-glace, glazed confit potato, asparagus salad, and pork gel.
Chicken, Hummus & Greens
(150g)
us-vide chicken breast, roasted chickpea hummus, mint, basil, leafy greens, avocado, leek, and other alliums.
Raicilla Sorbet
Sweet Course
(30 g)
(90 g)
Menú - 1300 $MX
Pairing - 900,00 $MX
